Dodson Horrell ERS Cubes have shown increased palatability and total intake versus the extruded formulation.
ERS are low starch feed (10%), very low grain inclusion in the recipe (6%), highest level of Vitamin E in the range (900 mg/kg).
Antioxidant support with QLC and actisaf yeast for hindgut health.
Performance level nutritionChelated minerals for improved absorption and activity in the body
Key amino acids QLC antioxidants to support the body's natural antioxidant capacity
Highest Vitamin E in the performance range (950mg/kg)
Crude Protein = 12.0% Lysine = 6g/kg Methionine = 2g/kg Crude Fibre = 14.0% Crude Oils & Fats = 8.0% Crude Ash = 8.5% Starch = 10.0% Sugar =7.2% Energy = 12MJDE/kg