This haylage is made from well-established mixed grass pastures containing naturally occurring wildflowers and herbs, similar to traditional hay meadows.
Typical species could include Common Bent, Foxtail, Scented Vernal grass, Yorkshire Fog, Meadow grass, Red Fescue, Crested Dogs Tail, Ribwort Plantain, Knapweed, Red and White clover and Birds Foot Trefoil. Due to the natural variation in distribution of species throughout the sward, please expect bales to not be as uniform as our Timothy or High Fibre Ryegrass. As with our Timothy and High Fibre Ryegrass, we do not cut this crop until the seed heads are fully developed, resulting in a high fibre haylage suitable for all classes of horse or pony but especially veterans due to the soft texture.
Analysis:
The combined ESC and starch figure from the 'as fed' column is the important value to consider when choosing forage for laminitics or Cushings sufferers etc. All of our haylages have a combined sugar and starch value of less then 10% and so are safe choices.
| Nutritional Quality | High Fibre Ryegrass | Timothy | Timothy Mix | Native Grass and Herb Mix | ||||
| Dry Matter | 67.8% | 75.2% | 70.3% | 70.2% | ||||
| Dry Matter Basis | As Fed Basis | Dry Matter Basis | As Fed Basis | Dry Matter Basis | As Fed Basis | Dry Matter Basis | As Fed Basis | |
| Digestible Energy | 9.21 MJ/kg | 6.24 MJ/kg | 8.33 MJ/kg | 6.3MJ/kg | 9.13 MJ/kg | 6.4 MJ/kg | 8.75 MJ/kg | 6.1 MJ/kg |
| Crude Protein | 8% | 5.4% | 7.1% | 5.3% | 8.6% | 6% | 8% | 5.6% |
| Estimated Lysine | 0.28% | 0.2% | 0.25% | 0.2% | 0.3% | 0.2% | 0.28% | 0.2% |
| Acid Detergent Fibre (ADF) | 36.9% | 25% | 42.1% | 31.7% | 37.5% | 26.4% | 40% | 28% |
| Neutral Detergent Fibre (NDF) | 59.3% | 40% | 67.2% | 50.5% | 60% | 42% | 63.2% | 44.4% |
| Water Soluble Carbohydrates (WSC) | 22.5% | 15.3% | 13% | 9.8% | 19.2% | 13.5% | 14.9% | 10.5% |
| Ethanol Soluble Carbohydrates (ESC) SUGAR | 11.5% | 7.8% | 8.3% | 6.2% | 9.8% | 6.9% | 8% | 5.6% |
| Starch | 0.2% | 0.1% | 0.2% | 0.2% | 0.2% | 0.1% | 0.5% | 0.4% |
| Non-Fibre Carbohydrates (NFC) | 23.5% | 15.9% | 16.5% | 12.4% | 22.2% | 15.6% | 19.7% | 13.8% |
| % Nitrate | 0.03% | 0.02% | 0.03% | 0.02% | 0.03% | 0.02% | 0.03% | 0.02% |